{"id":11,"date":"2012-03-12T12:28:55","date_gmt":"2012-03-12T12:28:55","guid":{"rendered":"http:\/\/gyo.ro\/urm\/?page_id=11"},"modified":"2018-07-28T15:43:15","modified_gmt":"2018-07-28T15:43:15","slug":"a-gyogyvizrol","status":"publish","type":"page","link":"https:\/\/urmanczy.ro\/ro\/bemutatkozas\/a-gyogyvizrol\/","title":{"rendered":"Calit\u0103\u0163ile apei"},"content":{"rendered":"

<\/p>\n

Apa b\u0103ii Urmanczy a fost analizat\u0103 de profesorul universitar L\u00f6bisch din Innsbruck \u00een 1882. Proprieta\u0163ile chimice ale apei sunt asem\u0103n\u0103toare cu cele din b\u0103ile Rudas \u015fi Gellert din Budapesta. Efectul curativ al apei bogate \u00een magneziu \u0219i calciu cu radioactivitate redus\u0103 a fost l\u0103sat uit\u0103rii, de\u015fi vechile ghiduri turistice men\u0163ionau astfel de calit\u0103\u0163i. De exemplu \u00een 1941 S\u00e1ndor Aba a prezentat apa ca fiind benefic\u0103 de b\u0103ut pentru tratarea afec\u0163iunilor stomacale, intestinale, \u015fi ale c\u0103ilor respiratorii. De asemenea a descris un efectul benefic al b\u0103ilor la boli ca anemie, neurastenie sau stres, bolile organelor genitale feminine, reumatism, gut\u0103, r\u0103ni, dureri osoase, hipertranspira\u0163ie, semipareze sau neuralgii. Temperatura moderat\u0103 l-a f\u0103cut potrivit\u0103 \u015fi pentru bolnavii cu boli cardiace \u015fi vasculare, c\u0103rora apa fierbinte d\u0103unez\u0103.<\/p>\n

Procedura de redob\u00e2ndire a calificativului de loc balnear e \u00een curs. Conform raportului de \u00eencerc\u0103ri din 2017 al Institutului Na\u021bional de Recuperare, Medicin\u0103 Fizic\u0103 \u0219i Balneoclimatologie apa mineral\u0103 natural\u0103 bicarbonat\u0103, clorurata, calcic\u0103, sodic\u0103 hipertermal\u0103, hipotonic\u0103 poate fi valorificat\u0103 \u00een urm\u0103toarele proceduri hidro-kinetoterapeutice:
\n · Afec\u021biuni reumatismale degenerative cronice
\n · Afec\u021biuni reumatismale abarticulare cronice
\n · Afec\u021biuni posttraumatice cronice ale aparatului locomotor
\n · Afec\u021biuni neurologice periferice cronice<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Componente analizate<\/td>\nizvor mic<\/td>\n\u00a0izvor mare<\/td>\nMetode de analiz\u0103<\/td>\n<\/tr>\n
pH<\/td>\n6,78<\/td>\n6,84<\/td>\nMSZ 448-22:1985<\/td>\n<\/tr>\n
Conductivitate 20oC (us\/cm)<\/td>\n1231<\/td>\n1279<\/td>\nMSZ 448-32:1977<\/td>\n<\/tr>\n
KOIps\u00a0(mg\/l)<\/td>\n0,24<\/td>\n0,32<\/td>\nMSZ 448-20:1991<\/td>\n<\/tr>\n
Amoniac (mg\/l)<\/td>\n< 0,05<\/td>\n< 0,05<\/td>\nMSZ ISO 7150-1:1992<\/td>\n<\/tr>\n
Nitri\u0163i (mg\/l)<\/td>\n< 0,05<\/td>\n< 0,05<\/td>\nMSZ 448-12:1982<\/td>\n<\/tr>\n
Nitra\u0163i (mg\/l)<\/td>\n< 1<\/td>\n< 1<\/td>\nMSZ 448-12:1982<\/td>\n<\/tr>\n
Cloruri (mg\/l)<\/td>\n204<\/td>\n226<\/td>\nMSZ 448-15:1982<\/td>\n<\/tr>\n
Sulfa\u0163i (mg\/l)<\/td>\n13<\/td>\n12<\/td>\nMSZ 448-13:1983<\/td>\n<\/tr>\n
PH(p\/m)(mmol\/l)<\/td>\n11,7<\/td>\n12,4<\/td>\nMSZ 448-11:1986<\/td>\n<\/tr>\n
Duritate total\u0103<\/td>\n305<\/td>\n313<\/td>\nMSZ 448-21:1986<\/td>\n<\/tr>\n
Calciu(mg\/l)<\/td>\n134<\/td>\n144<\/td>\nMSZ 448-3:1985<\/td>\n<\/tr>\n
Magneziu (mg\/l)<\/td>\n51<\/td>\n48<\/td>\nMSZ 448-3:1985<\/td>\n<\/tr>\n
Fluor (mg\/l)<\/td>\n0,40<\/td>\n0,25<\/td>\nMSZ 448-17:1986<\/td>\n<\/tr>\n
Bor (mg\/l)<\/td>\n1,36<\/td>\n1,53<\/td>\nMSZ 10889-2_1981<\/td>\n<\/tr>\n
Fier (mg\/l)<\/td>\n0,027<\/td>\n0,038<\/td>\nMSZ 448-4:1983<\/td>\n<\/tr>\n
Mangan (mg\/l)<\/td>\n0,020<\/td>\n< 0,02<\/td>\nMSZ 1484-2:1993<\/td>\n<\/tr>\n
Natriu (mg\/l)<\/td>\n166<\/td>\n169<\/td>\nMSZ 1484-3:2006<\/td>\n<\/tr>\n
Potasiu (mg\/l)<\/td>\n14,4<\/td>\n15,5<\/td>\nMSZ 1484-3:2006<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Apa b\u0103ii Urmanczy a fost analizat\u0103 de profesorul universitar L\u00f6bisch din Innsbruck \u00een 1882. Proprieta\u0163ile chimice ale apei sunt asem\u0103n\u0103toare cu cele din b\u0103ile Rudas \u015fi Gellert din Budapesta. Efectul curativ al apei bogate \u00een magneziu \u0219i calciu cu radioactivitate redus\u0103 a fost l\u0103sat uit\u0103rii, de\u015fi vechile ghiduri turistice men\u0163ionau astfel de calit\u0103\u0163i. De exemplu […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":4,"menu_order":3,"comment_status":"open","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/urmanczy.ro\/ro\/wp-json\/wp\/v2\/pages\/11"}],"collection":[{"href":"https:\/\/urmanczy.ro\/ro\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/urmanczy.ro\/ro\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/urmanczy.ro\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/urmanczy.ro\/ro\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":24,"href":"https:\/\/urmanczy.ro\/ro\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":614,"href":"https:\/\/urmanczy.ro\/ro\/wp-json\/wp\/v2\/pages\/11\/revisions\/614"}],"up":[{"embeddable":true,"href":"https:\/\/urmanczy.ro\/ro\/wp-json\/wp\/v2\/pages\/4"}],"wp:attachment":[{"href":"https:\/\/urmanczy.ro\/ro\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}